Prajitura OPERA, migdale, cioco, cafea

Ingrediente

• 1. blat migdale:
• (4 foi in tava de 30x30cm)
• 10 albusuri,
• 220g zahar,
• 110g migdale macinate fin,
• 1 lingurita praf de copt,
• 140g faina,
• 4 oua,
• 2.crema englezeasca:
• 240 ml lapte,
• 90g zahar,
• 3 galbenusuri,
• esenta vanilie,
• 3.crema bavareza:
• 5 g gelatina dizolvata in 1 lingura de apa,
• 170g ciocolata amaruie,
• 1/2 cana crema englezeasca (de mai sus) - cana de 240ml,
• 360 ml smantana pt. frisca,
• 4. crema-cafea:
• 25g apa,
• 140g zahar,
• 3 galbenusuri,
• 225g unt moale,
• 1 lingura plina de ness dizolvata in 1 lingura apa fierbinte,
• 5. ganache:
• 170g ciocolata amaruie,
• 140 ml smantana pt. frisca,
• 6. sirop aromat:
• 100g zahar,
• 100g apa,
• 1 lingura rom.