Ingrediente
500 g de rubarba, 240g zahar, 80 ml apa, 1 plic zahar vanilat, 2 linguri apa calda,1200g rubarba taiata fasii
Blat:480g de firimituri de graham sau biscuiti petit-beure, 60g zahar, 80g unt topit, 1 lingura cacao
Crema: 60g crema de branza, 60g branza mascarpone, 3 linguri zahar, 1 lingura coaja lamaie, 1 lingurita vanilie
