Prajitura cu branza si ciocolata

Ingrediente

• Crema-Ricotta
• 250g ricotta
• 200g smantana groasa (sour cream)
• 60g zahar
• coaja rasa de la o portocala
• 2 linguri Grand Marnier
• 1 lingura zeama de lamaie
• 2 oua
• 20g amidon
• Crema-Ciocolata
• 200g branza-crema la temperatura camerei
• 100g ciocolata amaruie
• 80ml lapte caldut
• 1 lingurita rom
• 2 linguri stafide inmuiate in rom
• 2 linguri coaja de portocala si lamaie confiata taiata marunt (optional)
• putina ciocolata rasa pt. decor