Ingrediente
Blat : 8 albusuri, 200 g zahar, 2 lg faina, 1 plic praf de copt, 50 g mac, 150 g nuca cocos Foaie dobos: 2 oua, 4 lg zahar, 2 lg apa, 4 lg faina Crema: 8 galbenusuri, 300 g zahar, 2 lg ness, 150 ml lapte, 300 g unt Glazura: ciocolata rasa
