Timp total 20 minute
Ingrediente
- 300 gr nuca
- 1 cana si jumatate dovleac copt
- 300 gr curmale
- 1/2 lingurita nucsoara
- 1 lingurita scortisoara
- 1/2 lingurita ghimbir proaspat ras
- 1/2 lingurita cardamom
- 2 Linguri ulei cocos topit (optionat)