Timp total 20 minute

Ingrediente

  • 300 gr nuca
  • 1 cana si jumatate dovleac copt
  • 300 gr curmale
  • 1/2 lingurita nucsoara
  • 1 lingurita scortisoara
  • 1/2 lingurita ghimbir proaspat ras
  • 1/2 lingurita cardamom
  • 2 Linguri ulei cocos topit (optionat)