Timp total 45 minute

Ingrediente

1 lingura patrunjel verde tocat, 1ou, 125g unt, 250g faina, 1 lingurita (rasa) sare,  1 ceapa mare, 50g bacon 250g ciuperci, 250g carne tocata, 200 ml smantana, 2 oua sare, piper, 50-70 g cascaval