Timp total 25 minute
Ingrediente
- Aluat: 75 g unt,
- 50 g zahar pudra,
- 1 galbenus de ou,
- 125 g faina,
- 2 linguri lapte,
- esenta de vanilie. Crema: 50 g unt,
- 50 g zahar,
- 50 g nuci macinate,
- 1 ou,
- esenta de vanilie,
- 150 g coacaze rosii.