Ingrediente

  • 1 ceapa curatata si taiata in sferturi
  • 3-4 cuisoare
  • 1 fruna dafin
  • 250ml smantana dulce
  • 250ml lapte integral
  • 400g file de peste alb, tare
  • 400g file de eglefin afumat
  • 30g unt
  • 2 fire praz feliate fin
  • 1 mana patrunjel tocat
  • 300g creveti cruzi, decorticati
  • Topping:
  • 750g cartofi rosii, curatati de coaja
  • 75 g unt, taiat cubulete
  • 50ml lapte fierbinte
  • 2 galbenusuri mari
  • 75-100g branza Cheddar rasa