Timp total 40 minute

Ingrediente

  • 200g ciocolata amaruie
  • 100g unt
  • 200g zahar
  • 4 oua
  • 200g faina
  • 1/2 lingurita praf de copt
  • 1 lingurita extract de vanilie
  • 55g nuci tocate grosier
  • cacao pudra