Timp total 40 minute

Ingrediente

  • Aluat:
  • 500 g faina,
  • 15 g drojdie, ,
  • 290 ml apa,
  • 2 lg ulei masline,
  • 1 lgt sare,
  • 1-2 lgt zahar,
  • Umplutura:
  • 350 g carne toccata,
  • 1 ceapa tocata marunt,
  • sare, piper, cimbru, busuioc, menta, ceapa ciorii.