Timp total 10 minute

Ingrediente

  • 1-2 ls frunze patrunjel tocat;
  • 1-2 ls busuioc tocat sau 1ls mirodenii de provincie;
  • piper proaspat macinat;
  • 1-2lc mustar Dijon;
  • sucul de la 1 lamiie;
  • 5-6 ls ulei masline;