Timp total 30 minute
Ingrediente
- 200 gr paste (eu am folosit pipe rigate)
- 1 mana de spanac proaspat
- tocat
- Pentru sos
- 50 gr unt
- 50 gr faina
- 500 ml lapte
- Coaja rasa de la 1 lamaie
- 1 lingurita miere
- 1/4 lingurita piper negru macinat
- 150 gr branza albastra (eu am folosit Bleu Village)
