Timp total 2 ore

Ingrediente

Ingrediente (8 pers):
Aluat dulce de patiserie:
195g faina
Un sfert lingurita sare
113g unt fara sare
50g zahar
Crema de patiserie:
300ml lapte
O lingurita extract vanilie
50g zahar
20g faina
20g cornstarch/eu am pus o jumatate lingurita malai
10ml lichior (Grand Marnier
Brandy
Kirsch) (optional)
3 galbenusuri
Glazura de caise (optional):
120g glazura de caise/dulceata de caise
O lingura Grand Marnier sau apa (sau alte lichioruri)
Topping:
2-3 cupe de fructe precum capsuni
banane
kiwi
mure
zmeura
ananas
pepene galben etc.