500 g faina 175 g unt 175 g zahar pudra 250 g branza cremoasa 3 oua 125 ml lapte dulce 1 praf de copt 3 linguri cognac Coaja de lamaie si portocala 50 g nuci 50 g stafide “blonde” 50 g stafide brune 50 g rahat colorat 150 g fructe uscate si confiate (coaja de portocale, merisor, papaya, banana, curmale, mango) 1 varf cutit pudra de ghimbir
