Tort alb-negru

Name: Tort alb-negru
Total time: 2 h
Ingredients: Blat: 9 oua, 9 linguri faina, 9 linguri zahar, 9 linguri ulei, 1 plic praf de copt, 3-4 linguri cacao, 1 cana lapte, esenta rom; Crema: 1 litru frisca lichida, 250 g ciocolata alba, 250 g ciocolata neagra, vanilia, rom

Timp total 2 ore

Ingrediente

Blat: 9 oua, 9 linguri faina, 9 linguri zahar, 9 linguri ulei, 1 plic praf de copt, 3-4 linguri cacao, 1 cana lapte, esenta rom
Crema: 1 litru frisca lichida, 250 g ciocolata alba, 250 g ciocolata neagra, vanilia, rom