Prajitura ungureasca Rakoczi

Ingrediente

• Ptr aluat:
• 120 g faina, 70 g margarina, 40 g zahar 1 galbenus, o lingurita coaja de lamaie, o lingura lapte caldut
• Ptr crema:
• 350 g branza vaci, 3 galbenusuri, 6 linguri de zahar, coaja de lamaie, stafide, 1 pachet/230g Philadelaphia-cream cheese
• Glazura:
• 4 albusuri, 120 g zahar, zeama de lamaie.