Timp total 40 minute

Ingrediente

  • 80 g carnati oltenesti;
  • 80 g carnati de porc;
  • 70 g toba;
  • 100 g muschi tiganesc;
  • 150 g pulpa de porc;
  • 200 g ceapa;
  • 100 ml ulei Arpis;
  • 3 linguri bulion;
  • 100 ml supa de oase;
  • 100 ml vin;
  • 10 g patrunjel;
  • Sare, piper, dupa gust