Timp total 25 minute

Ingrediente

  • 200 g piept pui,
  • 15 g boabe piper rosu,
  • 10 ml ulei maslie,
  • 5 g ierburi aromate,
  • sare 10g,
  • piure cartofi 250g,
  • spanac 25g,
  • sos portocale 200 ml