Ingrediente
Blat:
* 6 oua
* 6 linguri zahar
* 4 linguri faina
* 5 linguri nuca macinata
* 1 lingura cacao neagra
* 1 lingurita praf de copt
* vanilie
Crema:
* 100 g ciocolata cu alune
* 350 ml frisca
* 10 g gelatina
* 100 g nuca macinata
* 1 lingurita ness
Decor:
* 250 ml frisca
* ness
* drajeuri ciocolata
* nuca tocata