Timp total 30 minute

Ingrediente

  • 2 duzini(2x12)scoici "amandes de mer",
  • 200 ml vin alb,
  • 3 esalote tocate marunt,
  • 50 grame unt,
  • 150 grame smintina(15% grasime am folosit eu),
  • 100 grame emmentaler ras pe razatoarea mica,
  • 2 linguri de patrunjel verde tocat,
  • piper.