Timp total 40 minute
Ingrediente
- 230 gr ciocolata neagra 70 % cacaoa
- 1/2 cana frisca lichida (120 ml) la temperatura camerei
- 2 linguri mari de cognac alexandrion
- 2 linguri (28 gr) unt la temperatura camerei
- cacaoa
- nuci sau cocos pt decor
