500 g rosii, 500 g tomate galbene, 200 g telina verde, 1 ardei iute, 3 mere, 50 g stafide, 80 ml otet de vin, 100 g zahar, sare, piper, 10 cuisoare, 1 lingura boabe de mustar, 6 boabe de enibahar, 1 lingurita cimbru tocat, 3 linguri ulei, 1 lingurita miere, 1 lingura curry, 4 fileuri de piept de pui (cca 160 g), 400 g fasole verde, coaja rasa de la 1/2 lamaie, 1 lingura unt
