Timp total 2 ore

Ingrediente

  • Blat
  • 5 oua, 100g zahar, 50g unt, 75g faina.
  • Crema
  • 80g cacao, 250g unt, 3 oua, 200g zahar, 1 lingura esenta rom, 3 linguri apa, 2 plicuri zahar vanilat