Snitel crocant cu sos de ciuperci

Ingrediente

• Snitel:
• 1 kg fleica vitel, 3 cepe, taiate solzisori, 1/4c dry sherry, 1/3 c brandy, 1 c faina, 3 oua, batute usor, 2 c pesmet, 1/2 c branza parmesan, rasa, 125 g unt.
• Sos ciuperci:
• 90 g unt, 750 g ciupercute, taiate pe jumatate, 1/4 c faina, 1 si 1/2 c supa concentrata de vita, 1/2 c smantana.
• Masuri echivalente: 1c = o cana de 250ml