Timp total 25 minute
Ingrediente
- Blat:
- 150 g faina,
- 50 g migdale macinate fin,
- 1 galbenus,
- 70 g zahar farin,
- 100 g unt,
- 1 lingura zeama de lamaie,
- coaja rasa de lamaie
- Piure de mere:
- 3 mere,
- 20 g unt,
- 3 linguri zahar farin,
- 1 lingurita scortisoara
- Crema:
- 2 oua,
- 4 linguri zahar,
- 3 linguri faina,
- 1 lingura crema de branza,
- esenta vanilie
- Decor:
- fulgi de migdale,
- scortisoara,
- frisca