Timp total 50 minute

Ingrediente

  • Aluatul:
  • 500g faina, 250ml lapte, 125g zahar, 50g unt, 1 lingurita sare, 20g drojdie proaspata, 4 galbenusuri, arome: coaja rasa de lamaie si portocala, esenta vanilie, rom, zahar vanilat.
  • Umplutura:
  • 150g miez de nuca, 50g cacao, 50g zahar, 1 plic zahar vanilat, 4 albusuri, esenta de rom.
  • Finisare:
  • 1 ou