Tort Rosalba

Name: Tort Rosalba
Total time: 2 h
Ingredients: Blat I: 60g faina, 170g unt la temperatura camerei, 130g zahar alb, 140 g zahar brun, 1 pachetel praf de copt, 1 pachetel zahar vanilat, 1 ou, 1galbenus, un praf de sare, 200g picaturi de ciocolata; Blat II: 200g zahar praf, 250g unt sau margarina, 1pliculet zahar vanilat, 4oua, 1/2 lingurita scortisoara, 270g faina, 3 lingurite praf de copt, 40g cacao, 500g mere; Crema de menta: 375ml lapte, 2 galbenusuri, 75g zahar, 40g faina; zahar vanilat, 2 1/2 linguri sirop de menta; Crema di nutella: 500ml lapte, 2oua, 100g faina, 100g zahar, 250g nutella

Timp total 2 ore

Ingrediente

Blat I: 60g faina, 170g unt la temperatura camerei, 130g zahar alb, 140 g zahar brun, 1 pachetel praf de copt, 1 pachetel zahar vanilat, 1 ou, 1galbenus, un praf de sare, 200g picaturi de ciocolata
Blat II: 200g zahar praf, 250g unt sau margarina, 1pliculet zahar vanilat, 4oua, 1/2 lingurita scortisoara, 270g faina, 3 lingurite praf de copt, 40g cacao, 500g mere
Crema de menta: 375ml lapte, 2 galbenusuri, 75g zahar, 40g faina
zahar vanilat, 2 1/2 linguri sirop de menta
Crema di nutella: 500ml lapte, 2oua, 100g faina, 100g zahar, 250g nutella