100 g unt moale, 100 g zahar, 1 ou, 2oo g faina, o lgt sare, ½ lamaie-coaja rasa, 1 lingurita sirop de lamaie inghetat, 1 royal icing lemonade, 1 ou batut, sticks-uri subtiri-pretzel, colorant pasta-galben, jeleuri de fructe si fasii negre din jeleu Royal icing lemonade: 150 g zahar pudra cernut, 3 lg meringue powder, 6 linguri sirop lamaie Cookie glaze: 4oo g zahar pudra, 4-6 linguri lapte
